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ABOUT US

WE ARE BRAZILIANS

         The restauranteur Wellington Brito strikes again. He chose Bergen County to launch his new brand Leblon Steak.  After the huge success of the co-founded prestigious Flames Brazilian Steakhouse in Belmar, NJ, Wellington decided that it was time to expand. 

       Just like Flames, Leblon promises to deliver “an unforgettable Brazilian gastronomy experience,” including their made-from-scratch Pão de Queijo, Caipirinhas, and farm-to-table salad. From real mesquite charcoal-grilled prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Robson Barreto.                Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat on a charcoal fire. 

      Prepare to launch for a fine dining experience you don’t want to miss. 

     You’re in for a trip to Rio de Janeiro’s finest food scenes.

BRAZILIAN
RODIZIO

Rodízio is a type of experience  that offers all-you-can-eat food options where meat is served tableside and cut from skewers.

A slice of meat on a skewer